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These easy appetizers require few ingredients and minimal prep work. The best part? They can be made ahead of time and served either cold or at room temperature. If you're bringing an appetizer to a potluck , you'll find many of the appetizers on this list travel well. From dipping sauces to snack mixes , here are 10 easy make-ahead appetizers that make entertaining simple.

Simply throw all the ingredients into a food processor or blender and you're good to go! Make it the night before and chill overnight before serving. The bacon added a great flavor," says reviewer Heather Pulley. This simple recipe is made up of corn cereal, dried fruit, yogurt-covered raisins, and mixed nuts. Some reviewers suggest waiting to add the cereal until you're ready to serve, as it can absorb moisture from other ingredients.

Safety first! These wonton cups are the perfect way to serve your favorite spinach dip without having to worry about double-dipping. Can you go to the pizza place and not order garlic knots? These pita chips are like crunchy little garlic bread bites. Just spread your garlic butter mixture over the ready-made pita and bake.

Of course, if you want them less crisp, cut the bake time in half. Fillo or filo, or phyllo consists of multiple layers of super thin pastry. Just fill them with your apple, cheese, and bacon mixture and bake until the cheese melts. Cold dips are just as tasty, and they just need to be covered to take along with you. Between the ham and cheese, and the insanely good sauce over the top, these are going to fly off the plate.

A small piping bag will be your best friend for this! For the bacon, try to get something thin, and be sure to use toothpicks to keep it in place. These are almost like almond brittle and can be made with caramel and almonds, letting them set and go hard.

The base for this is dreamy sweetened cream cheese with brown sugar, vanilla, and chopped apples. Cowboy Caviar This is such a colorful and fun appetizer. It gets the name from the fact that everything is mostly the same size, and it looks a little like caviar. Loaded with corn, beans, tomatoes, and avocado, you can serve this with chips, on crostini, or over some mini-tostadas. The key to a good bowl of French onion soup is the caramelized onions. They should be deep, dark, and super intense.

This dip is no different! They need a little love and a lot of slow cooking to get to the right flavor and consistency. Anything less will ruin the dip. I know — make beer cheese dip! So, how about a big bowl of taco dip instead?

As the name might suggest, this dip has seven layers, each better than the last. I like it with just beans, but you can so easily make it an eight-layer dip with some spicy ground beef or shredded chicken. That way, you can fill them and fold them over to make lovely little cheese pockets. You need decent cheese, such as something mature with lots of flavor, along with chilis, onion, and coarse salt.

When it comes to easy appetizers, these sliders are one of the easiest and most filling! Sliders are, after all, mini-sandwiches, right? What makes them so easy? You can make a whole tray of these in seconds! Fill it. Bake it. Crockpot Bean Dip This bean dip is a smooth mix of refried beans, chiles, sour cream, salsa, lime juice, garlic, onion, chili powder, and cheese for something totally hands-off. For an even faster mix, just throw in a packet of taco seasoning! Stuffed mushrooms are such a treat, and they are versatile, too!

I usually go for something garlicky with breadcrumbs, but this bacon-ranch combo is to die for. Be sure to get your cream cheese out to soften; that way, you can make the mix perfectly smooth. Using a slow cooker will leave you with extra time to get other things ready. Quick and Easy Nachos Nachos are one of the all-time greats when it comes to easy appetizers.

You can keep them super simple with just cheese and chips or really go above and beyond with some crazy toppings. Which do you think I prefer? As for the extras? I say go big or go home! And as good as all those fantastic savory dishes are, no table is complete without a little caramel. This sweet dip is like a caramel cheesecake, made with a layer of sweet cream cheese and then a thick layer of caramel over the top.

Dulce De Leche is the best option, in my opinion. Serve with lots of apple slices. How many times have you poured out a bag of chips only to find half of them crushed? You can even get creative and cut out fun shapes for the kids! They might look like the ham and cheese roll-ups, but these are served cold — although, the mixture would be amazing in that same recipe, if you ask me! Fold through some bacon, cheese, and chives, and spread onto flour tortillas.

They might look like candy, but the garlic and white balsamic vinegar will tell you otherwise! There is a touch of sweetness in this recipe from the creamy mascarpone, lemon zest, and dried figs. The savory notes from the prosciutto and goat cheese keep it off the dessert table. How do you marinate cheese? And in what? This recipe seems to have cracked it!

Just add enough water until the dough comes together.